How NYT completely distorts data for fake climate crisis
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Started by metmike - May 5, 2019, 2:39 p.m.

metmike: The article reads scary and they use stats that make it look bleak for Canadian production of maple syrup.

"Syrup Is as Canadian as a Maple Leaf. That Could Change With the Climate."

https://www.nytimes.com/2019/05/03/climate/climate-change-maple-syrup.html




Have no fear................Mr. Empirical data and authentic science to the rescue to prove  their disinformation campaign.


Not Threatened By Climate Change:  Canada’s Maple Syrup

 

/ WUWT 2 hours ago May 5, 2019


https://wattsupwiththat.com/2019/05/05/not-threatened-by-climate-change-canadas-maple-syrup/

Canadian_Maple_Syrup_Produc

Canadian_Maple_Syrup_2017

"Bluntly put, Canadian syrup production is booming — up another 20% since 2013.  Ontario has an up year in 2017, but it is a small slice of the pie, around 3%

The Canadian Government tells us: “For the second year in a row, Canadian maple syrup production continued to increase. In 2017, Canada recorded the highest numbers in maple syrup production and value since the data started being collected in 1924"

metmike: Plants and trees just keep refusing to abide by the ruling from humans that CO2=pollution as they continue to follow the authentic science................."Law of photosynthesis" where CO2 will always continue to be a beneficial gas..........for the entire planet up to double the current(deficient) amount in the atmosphere(which will never happen). 

Sunshine +H2O + CO2 + Minerals = O2 +Sugars(food)

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